Kallion Farms
Kallion Farms Sale Press Release Kallion Farms Video DNA Testing Data Beef Matters to Us


It’s why we are in the beef business. We have spent years genetically testing every animal in our program so that we can guarantee they are not only eye-appealing but are also feed efficient and gentle with outstanding marbling and tenderness.

The genetics you select for your herd is the one area where you have total control.  At Kallion Farms we have taken control of the type of genetics we choose to add to our herd.  With the use of new and emerging technologies we are able to select the genetic criteria necessary to fulfill the industries needs.

It is clear that the consumer wants a product that produces a high quality eating experience: flavorful, tender and lean. At Kallion Farms we can provide what the consumer wants through the careful management of our genetics.


The commercial cattleman wants a gentle, high fertility, fast growing, high quality, highly efficient animal that can add that extra profitability to his commercial program. At Kallion Farms we can provide the commercial cattleman what he needs through our careful management and constant testing.

The Kallion Farms operation has utilized Igenity and Pfizer/Bovigen DNA profiling for more than five years, selecting to breed only animals with the genetic criteria necessary to fulfill the industries’ needs.

Kallion Farms Brahmans are the perfect animals for the consumer and the profit driven commercial cowman. We stand behind our product 100% because we have the data to support our claims.


Our goal is to efficiently produce Brahman cattle that are not only visually acceptable to the most critical eye but will also be adequately marbled and guaranteed tender 100% of the time. Cattlemen have been attempting to achieve these goals since the beginning of time, but to no avail. The tools were simply not available. We have taken the “hidden genes” for traits such as marbling, tenderness, feed efficiency, fertility, disposition, etc. for granted since the beginning of beef cattle improvement systems. Now with current technology and science that has been made available in the last decade, we have a variety of tools available to assist us in our decision making process. We are now able to select those rare individuals within the top 2 to 3% of our breed and multiply them at rates more rapidly than anyone ever imagined.



   
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